A Grade

HIGH FOODS

Passing — Previously Failed | FOOD SERVICE ESTABLISHMENT

As of September 30, 2026, HIGH FOODS holds a Grade A (score 100/100) from its most recent Louisville Metro health inspection, with 12 recorded violations across 4 inspections on file.

Latest Score

100

Last Inspected

Sep 30, 2026

Violations

12

Critical

4

Inspection History

C

Sep 22, 2026

Score: 82

A

Jan 8, 2026

Score: 96

Inspection Reports

A
September 30, 2026 FOLLOWUP
Score: 100 0 violations

No violations recorded for this inspection.

C
September 22, 2026 REGULAR
Score: 82 12 violations 4 critical
Critical

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED

Unlabeled chemical bottle.

Non-Critical

Hot and cold water available; adequate pressure; plumbing maintained

No hot running water under pressure at mop sink.

Critical

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

Employee personal food improperly stored next to and above customer food inside of reach-in cooler.

Critical

INSECTS, RODENTS AND ANIMALS NOT PRESENT

Presence of house flies.

Non-Critical

Certified food protection manager

No certified food manager present.

Non-Critical

Physical facilities installed, maintained and clean

Outer openings not protected against entry of pests. Floors not clean.

Non-Critical

Ware washing facilities: installed, maintained, used, test strips

No chemical test kit for chlorine sanitizer.

Non-Critical

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Standing water inside of reach-in cooler. Reach-in cooler gasket in poor repair.

Non-Critical

Nonfood-contact surfaces clean

Microwave oven soiled. Reach-in cooler shelving soiled.

Non-Critical

Adequate hand washing facilities supplied and accessible

Individual disposable towels and/or hand drying device not provided at lavatory or hand sink. Hand cleaner not provided at lavatory or hand washing sink.

Non-Critical

Thermometers provided and accurate

Lack of accurate thermometers in all refrigeration/freezer units storing TCS food.

Critical

PROPER COLD HOLDING TEMPERATURES

Raw eggs in the shell not maintained at 7°C (45°F) or below. Cooler holding raw eggs at 55 degrees F. (Discarded)

A
January 8, 2026 REGULAR
Score: 96 0 violations

No violations recorded for this inspection.

NA
November 24, 2025 OTHER
Score: 100 0 violations

No violations recorded for this inspection.