MURRAY'S CREOLE PUB
Latest Score
100
Last Inspected
Aug 4, 2026
Violations
5
Critical
5
Inspection History
Jul 24, 2026
Score: 96
Jan 15, 2026
Score: 88
Inspection Reports
B August 4, 2026 FOLLOWUP Score: 100 0 violations
No violations recorded for this inspection.
C July 24, 2026 REGULAR Score: 96 1 violation 1 critical
PROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded. (Potato Salad 07/14, Potato Salad 07/15 (3 tubs), Chicken Nuggets 07/15, Crushed Tomatoes 07/16, Prime Rib 07/16 - discarded)
NA March 12, 2026 FIELD 0 violations
No violations recorded for this inspection.
A January 22, 2026 FOLLOWUP Score: 100 0 violations
No violations recorded for this inspection.
C January 15, 2026 REGULAR Score: 88 4 violations 4 critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. (TCS food in cooler having internal temperature greater than 41F (50Fclams, dressings, cooked tomatoes - discarded)
PROPER COOLING TIME AND TEMPERATURE
TCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below. (Soup at 60F date marked for 01/14 - discarded)
PROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded. (Dressings made in house have a date mark longer than 7 days - discarded)
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
A variance was not obtained from the regulatory authority for a specialized process when required. (ROP without a HACCP plan - quarantined) (Cook to chill without a HACCP plan - discarded)
NA December 3, 2025 OTHER Score: 98 0 violations
No violations recorded for this inspection.