THE FILL N STATION DINER
As of November 3, 2026, THE FILL N STATION DINER holds a Grade C (score 81/100) from its most recent Louisville Metro health inspection, with 14 recorded violations across 3 inspections on file.
Latest Score
81
Last Inspected
Nov 3, 2026
Violations
14
Critical
4
Inspection History
Nov 3, 2026
Score: 81
Mar 25, 2026
Score: 96
Inspection Reports
C November 3, 2026 REGULAR Score: 81 14 violations 4 critical
SEWAGE AND WASTEWATER PROPERLY DISPOSED
Sewage and waste water not disposed of in an approved manner. 3 comp and mop sink unable to drain.
PROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded. Meat in reach in cooler.
Food properly labeled; original container
Bulk food not stored in the product container or package in which it was obtained and without identifying label.
Food stored covered
Food stored uncovered. Ground beef in reach in cooler.
Food separated and protected
Raw animal foods not separated by type based on minimum cook temperatures. Ground beef stored over pork.
Contamination prevented during food preparation, storage and display
Food stored where exposed to splash, dust, or other contamination. Ice build up in reach in freezers.
Single use/single service articles: properly stored, used
Improper display/storage of single service items. Stored face up near trash can.
Nonfood-contact surfaces clean
Nonfood-contact surfaces have accumulation of soil. Sides of equipment and inside of microwave.
Physical facilities installed, maintained and clean
Outer openings not protected against entry of pests. Gaps around door and door usually kept open. Floors not clean. Cleaning and maintenance equipment not properly stored. Mop water left standing when not in use.
INSECTS, RODENTS AND ANIMALS NOT PRESENT
Presence of insects. Laundry/food storage area.
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Canned food products observed that indicate swelling, leaking, rusting or severe dents.
Adequate ventilation and lighting
Improper storage of personal items. Large speaker on prep counter.
Certified food protection manager
No certified food manager present.
Adequate hand washing facilities supplied and accessible
Individual disposable towels and/or hand drying device not provided at hand sink in kitchen area.
A March 25, 2026 REGULAR Score: 96 0 violations
No violations recorded for this inspection.
NA February 25, 2026 OTHER Score: 98 0 violations
No violations recorded for this inspection.