LouVue
C Grade

JOLOF RESTAURANT

Failed - Critical Violations Found | FOOD SERVICE ESTABLISHMENT
4162 BARDSTOWN RD, LOUISVILLE, KY 40218 Google Maps

Latest Score

78

Last Inspected

May 6, 2026

Violations

14

Critical

4

Inspection History

C

May 6, 2026

Score: 78

Inspection Reports

C
May 6, 2026 REGULAR
Score: 78 14 violations 4 critical
Non-Critical

Adequate hand washing facilities supplied and accessible

Hand cleaner not provided at lavatory or hand washing sink. Individual disposable towels and/or hand drying device not provided at lavatory or hand sink. Hand sink used for purposes other than hand washing.

Non-Critical

Food properly labeled; original container

Spray bottle not labeled.

Critical

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

Employee personal drinks and food observed being stored on food preparation tables, on food storage shelves, and inside of walk-in cooler while next to and above food storage.

Non-Critical

Physical facilities installed, maintained and clean

Hood system soiled.

Non-Critical

In-use utensils, properly stored

Knives stored in between equipment and wall.

Non-Critical

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Walk-in cooler gasket in poor repair.

Non-Critical

Food separated and protected

Raw eggs stored over ready to eat food inside of walk-in cooler.

Critical

PROPER DATE MARKING AND DISPOSITION

Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded. (Cooked meats inside of walk-in cooler.)

Non-Critical

Contamination prevented during food preparation, storage and display

Food not stored at least 6 inches above the floor.

Non-Critical

Wiping cloths: properly used and stored

Cloths in use not stored in sanitizing solution.

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. (Cooked chicken holding at 97 degrees F.) (Hot dogs sitting on counter at 71 degrees F.) (Corrected)

Non-Critical

Single use/single service articles: properly stored, used

Single service items not stored at least 6 inches above the floor.

Non-Critical

Thermometers provided and accurate

Lack of accurate thermometers in all refrigeration/freezer units storing TCS food. Lack of proper thermometer for checking cooking and holding temperatures of TCS food.

Critical

HANDS CLEAN AND PROPERLY WASHED

Hands not washed properly. (Employee observed rinsing hands with water without the use of hand soap.)

P
March 2, 2026 OTHER
Score: 99 0 violations

No violations recorded for this inspection.

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