A Grade
CRAVE LOUISVILLE
Passing — Previously Failed | FOOD SERVICE ESTABLISHMENT
Latest Score
99
Last Inspected
Jun 18, 2026
Violations
4
Critical
4
Inspection History
C
Jun 5, 2026
Score: 87
Inspection Reports
A June 18, 2026 FOLLOWUP Score: 99 0 violations
June 18, 2026 FOLLOWUP
Score: 99 0 violations
No violations recorded for this inspection.
C June 5, 2026 REGULAR Score: 87 4 violations 4 critical
June 5, 2026 REGULAR
Score: 87 4 violations 4 critical
Critical
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above. (Chili holding internallly at 120 degrees F on warming unit.) (discarded)
Critical
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Unwholesome spoiled fruits, vegetables or other foods. (Spoiled lettuce) (Discarded)
Critical
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized. (Vegetable slicer)
Critical
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Person-in-charge doesn’t demonstrate food safety knowledge.
P March 31, 2026 OTHER Score: 98 0 violations
March 31, 2026 OTHER
Score: 98 0 violations
No violations recorded for this inspection.