WENDYS #234
Latest Score
100
Last Inspected
Jun 26, 2026
Violations
12
Critical
5
Inspection History
Jun 9, 2026
Score: 84
Inspection Reports
B June 26, 2026 FOLLOWUP Score: 100 0 violations
No violations recorded for this inspection.
C June 16, 2026 FOLLOWUP Score: 90 2 violations 2 critical
HANDS CLEAN AND PROPERLY WASHED
Hands not washed to prevent contamination from previous task. Hands not washed properly. (Observed employee wash hands in ware-washing sink after handling raw hamburger. He then washed his hands in a hand-sink and did not wash hands long enough or use a barrier to turn off the sink.) -corrected, PIC discussed proper hand washing methods with the employee.
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. (Cheese 52F, Cut shredded lettuce, 48F, Cut tomatoes, 50F) -Corrected, PIC discarded TCS items in the cooler, instructed not to use the cooler until it is repaired.
C June 9, 2026 REGULAR Score: 84 10 violations 3 critical
Certified food protection manager
No certified food manager present. (No proof of certificatoin)
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. (Cheese 50F, Cut Shredded lettuce 50F)
Proper cooling methods used; adequate equipment for temperature control
Lack of properly maintained refrigeration unit for TCS food. (Reach in cooler next to grill not maintaining 41F or below for TCS food)
Utensil, equipment and linens: properly stored, dried, handled
Dishes not properly air dried after sanitization.
SEWAGE AND WASTEWATER PROPERLY DISPOSED
Sewage and waste water not disposed of in an approved manner. (Hand sink in back leaking at the bottom)
Toilet facilities: properly constructed, supplied, cleaned
Women's restroom does not have a lid
HANDS CLEAN AND PROPERLY WASHED
Hands not washed to prevent contamination from previous task. (Observed employee take a drink of a personal drink and then prep food without washing hands) (Observed an employee touch thier face while preparing food without washing hands)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Equipment is not maintained in good repair or does not allow for proper adjustment. (Microwave not clean)
Physical facilities installed, maintained and clean
Floors not draining properly
Hot and cold water available; adequate pressure; plumbing maintained
No hot running water under pressure. (Men's Restroom Sink)
P May 6, 2026 OTHER Score: 96 0 violations
No violations recorded for this inspection.