WILDWOOD COUNTRY CLUB KITCHEN
Latest Score
99
Last Inspected
Apr 24, 2026
Violations
10
Critical
5
Inspection History
Apr 17, 2026
Score: 83
Oct 16, 2025
Score: 96
Mar 13, 2025
Score: 97
Inspection Reports
A April 24, 2026 FOLLOWUP Score: 99 0 violations
No violations recorded for this inspection.
C April 17, 2026 REGULAR Score: 83 10 violations 5 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employee drinks stored next to and above food preparation, food storage, and equipment storage.
Personal cleanliness; hair restraints
No hair/beard restraints where required.
HANDS CLEAN AND PROPERLY WASHED
Employee observed handling raw meat and then handling ready to eat carrots without washing hands. Employee observed eating and then handling raw chicken without washing hands. Employee observed eating out of customer prepared food.
Physical facilities installed, maintained and clean
Mop water not disposed of promptly after use. Ceiling in bar area not hard, smooth and easily cleanable.
Wiping cloths: properly used and stored
Absorbent cloth being used underneath cutting board.
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized. (Deli slicer soiled)
Nonfood-contact surfaces clean
Nonfood-contact surfaces have accumulation of soil. (Canned goods soiled)
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Canned food products observed that indicate swelling, leaking, rusting or severe dents. (Canned items with observed rust.) (Discarded) Unwholesome spoiled fruits, vegetables or other foods. (Mold on strawberries.)
PROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded. (Mashed potatoes, and cooked vegetables.)
Contamination prevented during food preparation, storage and display
Food not stored at least 6 inches above the floor. (Inside walk-in freezer.)
A October 16, 2025 REGULAR Score: 96 0 violations
No violations recorded for this inspection.