INDI'S RESTAURANT
Latest Score
96
Last Inspected
Nov 19, 2025
Violations
6
Critical
6
Inspection History
Nov 19, 2025
Score: 96
May 12, 2025
Score: 86
Dec 2, 2024
Score: 97
Inspection Reports
A November 19, 2025 REGULAR Score: 96 0 violations
No violations recorded for this inspection.
A May 19, 2025 FOLLOWUP Score: 99 0 violations
No violations recorded for this inspection.
C May 12, 2025 REGULAR Score: 86 4 violations 4 critical
HANDS CLEAN AND PROPERLY WASHED
Hands not washed to prevent contamination from previous task. Employee handled raw fish and only rinsed off hands, not using soap, before switching to next task. CORRECTED (Employee fully washed hands with soap and water after correction).
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
The approved sanitizing solution for manual/mechanical ware-washing is not at the proper concentration. Corrected.
PROPER COOKING TIME AND TEMPERATURE
TCS foods not cooked to proper temperature/time requirement. Chicken was only cooked to internal temperature of 143 degrees. Corrected. Employee refried chicken to internal temperature of at least 165 degrees+
TIME AS A PUBLIC HEALTH CONTROL: PROCEDURES AND RECORDS
Not following written procedures for using time as a public health control. Corrected.