KFC Y052-049
Latest Score
100
Last Inspected
Aug 11, 2026
Violations
12
Critical
6
Inspection History
Aug 3, 2026
Score: 95
Feb 3, 2026
Score: 98
Aug 11, 2025
Score: 98
Inspection Reports
A August 11, 2026 FOLLOWUP Score: 100 0 violations
No violations recorded for this inspection.
C August 3, 2026 REGULAR Score: 95 1 violation 1 critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. (Coleslaw 56F - discarded, Coleslaw 65F - placed in cooler less than 2 hours moved, Shredded Cheese 60F - discarded)
NA February 10, 2026 FOLLOWUP 0 violations
No violations recorded for this inspection.
A February 3, 2026 REGULAR Score: 98 0 violations
No violations recorded for this inspection.
NA February 3, 2026 COMPLAINT 0 violations
No violations recorded for this inspection.
NA August 13, 2025 FOLLOWUP 0 violations
No violations recorded for this inspection.
A August 11, 2025 REGULAR Score: 98 0 violations
No violations recorded for this inspection.
NA August 11, 2025 COMPLAINT 0 violations
No violations recorded for this inspection.
NA February 26, 2024 Score: 81 11 violations 5 critical
Certified food protection manager
No certified food manager present.
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employees eating/ drinking in unauthorized areas (corrected).
HANDS CLEAN AND PROPERLY WASHED
Hands not washed to prevent contamination from previous task (corrected).
Adequate hand washing facilities supplied and accessible
Individual disposable towels and/or hand drying device not provided at lavatory or hand sink.
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized (Breading station needs to be washed, rinsed, and sanitized every 4 hours or less).
PROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded (mac & cheese/ Cole Slaw-corrected).
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Chemical bottles not labeled properly (corrected).
Wiping cloths: properly used and stored
Cloths in use not stored in sanitizing solution.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Equipment is not maintained in good repair (Right chicken fryer leaking oil when operating).
Hot and cold water available; adequate pressure; plumbing maintained
Plumbing not maintained in good repair (chemical dispenser near mop sink leaking).
Physical facilities installed, maintained and clean
Ceilings not clean (dust build up near DT window & air return vents). Floors in disrepair (Floor tile missing in some areas near fryers and grout needs replacing in some areas). Floors not clean (chemical closet & grease build up behind chicken fryers). Outer openings not protected against entry of pests (Back door weather stripping).