EL RODEO MEXICAN RESTAURANT
Latest Score
97
Last Inspected
Apr 7, 2026
Violations
15
Critical
7
Inspection History
Apr 1, 2026
Score: 84
Jul 30, 2025
Score: 86
Nov 5, 2024
Score: 87
Inspection Reports
A April 7, 2026 FOLLOWUP Score: 97 0 violations
No violations recorded for this inspection.
C April 1, 2026 REGULAR Score: 84 10 violations 2 critical
Certified food protection manager
No certified food manager present. online food manager training $35 for 3 year certificate www.statefoodsafety.com
Food separated and protected
raw chicken stored over raw bef in walk in fridge
PROPER COLD HOLDING TEMPERATURES
food items in walk in fridge 45 to 50 F - only items by walk in door - items furtherest from door 38 F - items above 45 F discarded
PROPER COOLING TIME AND TEMPERATURE
cooked beans from the previous day 70F in walk in fridge - discarded
Proper cooling methods used; adequate equipment for temperature control
walk in fridge door does not close adequately condensate leak in walk in fridge
Wiping cloths: properly used and stored
wiping cloth under cutting board
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
drink ice stored in plastic containers which originally had soap rusted surfaces in service area rusted ceiling in walk in fridge
Utensil, equipment and linens: properly stored, dried, handled
containers wet stacked
Hot and cold water available; adequate pressure; plumbing maintained
hand sink in bar requires repair hand sink by walk in fridge requires repair
Physical facilities installed, maintained and clean
back door requires weather stripping tile florr requires repair water damager ceiling tiles in kitchen holes in wall of mens room ceilng requires celaning of dust
A July 30, 2025 REGULAR Score: 86 0 violations
No violations recorded for this inspection.
P November 5, 2024 Score: 87 2 violations 2 critical
PROPER COLD HOLDING TEMPERATURES
cold buffet items with temperature of over 50 F - reach in fridge opposite grill with temperature over 55 F raw meat and other items on top of reach in fridge sitting on ice with temperature of 50 F walk in fridge with broken door - TCS foods with internal temperature of 48 F
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
cleaning chemical containers not labelled with contents
P September 26, 2022 Score: 94 1 violation 1 critical
PROPER COLD HOLDING TEMPERATURES
melons on cold buffet not kept at 41 F or below top of fridge across from grill not keeping temperature uner 41 F
P April 27, 2022 Score: 90 1 violation 1 critical
PROPER COLD HOLDING TEMPERATURES
reach in fridge with meats and tomatoes on top across from grill not holding food products under 41 F
P April 5, 2021 Score: 88 1 violation 1 critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below on prep table case of bacon not under refridgeration