C Failed - Critical Violations Found

WHITE CASTLE #28

FOOD SERVICE ESTABLISHMENT
7200 CEDAR SPRINGS BLVD, LOUISVILLE, KY 40291

Latest Score

83

Last Inspected

Mar 4, 2026

Total Violations

12

Critical

3

Recent Inspection History

C

Most Recent

Mar 4, 2026

Score: 83

A

2nd Most Recent

May 29, 2025

Score: 95

A

3rd Most Recent

Dec 3, 2024

Score: 97

Detailed Inspection Reports

A
March 11, 2026 (FOLLOWUP)
Score: 93 0 violations

No violations recorded for this inspection.

C
March 4, 2026 (REGULAR)
Score: 83 12 violations 3 critical
Non-Critical

Nonfood-contact surfaces clean

Nonfood-contact surfaces have accumulation of soil. Nonfood-contact surfaces of equipment not cleaned at a frequency to prevent accumulation of soil residue.

Non-Critical

Physical facilities installed, maintained and clean

Floors not clean. (Walk-in freezer)

Non-Critical

Hot and cold water available; adequate pressure; plumbing maintained

Plumbing not maintained in good repair. Mop water sink faucet in disrepair/missing.

Critical

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILIITES AND REPORTING

Permit holder does not demonstrate knowledge regarding employee health responsibilities.

Non-Critical

Food properly labeled; original container

Bulk food not stored in the product container or package in which it was obtained and without identifying label. Containers without label.

Non-Critical

Ware washing facilities: installed, maintained, used, test strips

No chemical test kit. Need quaternary ammonia test strips.

Non-Critical

Personal cleanliness; hair restraints

No hair/beard restraints where required.

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (Cheese voluntarily discarded)

Non-Critical

Garbage/refuse properly disposed; facilities maintained

Outside garbage/refuse storage area is not clean. Recycle container not covered as required. One lid is missing.

Critical

RESPONSE PROCEDURES FOR VOMITING AND DIARRHEAL EVENTS

No written response procedures available.

Non-Critical

Wiping cloths: properly used and stored

Cloths in use not stored in sanitizing solution not at proper concentration.

Non-Critical

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Equipment is not maintained in good repair or does not allow for proper adjsutment. (Leak at soda machine equipment) Food/nonfood-contact surface is not free of sharp internal angles, unnecessary ledges, projections and crevices. (Freezer containers chipped/disrepair)

A
May 29, 2025 (REGULAR)
Score: 95 0 violations

No violations recorded for this inspection.