LONGHORN STEAKHOUSE #5171
Latest Score
100
Last Inspected
May 8, 2026
Violations
11
Critical
5
Inspection History
May 8, 2026
Score: 100
Nov 5, 2025
Score: 100
Mar 21, 2025
Score: 98
Inspection Reports
A May 8, 2026 REGULAR Score: 100 0 violations
No violations recorded for this inspection.
A November 5, 2025 REGULAR Score: 100 0 violations
No violations recorded for this inspection.
A March 21, 2025 REGULAR Score: 98 0 violations
No violations recorded for this inspection.
P August 8, 2023 Score: 80 11 violations 5 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employee drinks not properly stored (must store below and away from food prep areas).
HANDS CLEAN AND PROPERLY WASHED
Hands not washed to prevent contamination from previous task. Hands not washed properly (must turn off faucet with handle).
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized (dish washer sanitation at 0 PPM & Wiping buckets at 0 PPM).
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below (buttermilk holding at 55 degrees).
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Chemicals not properly labeled. Chemicaly not properly stored.
Food properly labeled; original container
Bulk food not stored in the product container or package in which it was obtained and without identifying label (flour).
Single use/single service articles: properly stored, used
Improper display/storage of single service items.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Food/nonfood-contact surface is not free of sharp internal angles, unnecessary ledges, projections and crevices (Ice scoop).
Ware washing facilities: installed, maintained, used, test strips
Ware washing machine not properly operating. No chemical test kit (Need quat).
Hot and cold water available; adequate pressure; plumbing maintained
Plumbing not maintained in good repair (3 comp faucet & hand sink drain).
Physical facilities installed, maintained and clean
Ceilings not clean.