PENN STATION
Latest Score
81
Last Inspected
Feb 10, 2026
Violations
12
Critical
5
Inspection History
Feb 10, 2026
Score: 81
Jul 2, 2025
Score: 93
Jan 27, 2025
Score: 97
What People Say
All reviewsChain specializing in grilled hot submarine sandwiches, plus fries and lemonade.
"People say this sandwich shop serves delicious food, including hot fries and juicy Philly cheesesteaks. Other reviews mention the service can be unhelpful and the staff can be unfriendly."
Summarized with AI
Inspection Reports
A February 19, 2026 FOLLOWUP Score: 100 0 violations
No violations recorded for this inspection.
C February 10, 2026 REGULAR Score: 81 12 violations 5 critical
Food properly labeled; original container
Bulk food not stored in the product container or package in which it was obtained and without identifying label.
INSECTS, RODENTS AND ANIMALS NOT PRESENT
Presence of roaches.
Certified food protection manager
No certified food manager present.
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Person-in-charge doesn’t demonstrate food safety knowledge.
Physical facilities installed, maintained and clean
Employee personal items improperly stored. Jackets and shoes stored on potatoes. Phone stored on prep table.
In-use utensils, properly stored
In use utensil handle in contact with food.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Rust on reach-in cooler shelving.
Adequate hand washing facilities supplied and accessible
Hand washing sink is not accessible. Containers stored on top of hand sink. Chair kept in front of hand sink.
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Unlabeled chemical bottles.
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employee personal drinks improperly stored next to and above customer food. Observed next to deli slicer, above bread storage, and next to butter storage. (Corrected)
Nonfood-contact surfaces clean
Sheet pans soiled. Nonfood-contact surfaces have accumulation of soil. (Reach-in cooler) Reach-in cooler gasket soiled.
PROPER COLD HOLDING TEMPERATURES
Par cooked fries held at 55 degrees F. (discarded) Cooler holding cut tomatoes, cut leafy greens and various items at 50 to 52 degrees F. (corrected)
A July 2, 2025 REGULAR Score: 93 0 violations
No violations recorded for this inspection.