GLEN RIDGE HEALTH CAMPUS
As of September 15, 2026, GLEN RIDGE HEALTH CAMPUS holds a Grade A (score 100/100) from its most recent Louisville Metro health inspection, with 13 recorded violations across 4 inspections on file.
Latest Score
100
Last Inspected
Sep 15, 2026
Violations
13
Critical
8
Inspection History
Sep 9, 2026
Score: 75
Dec 8, 2025
Score: 98
May 8, 2025
Score: 99
Inspection Reports
A September 15, 2026 FOLLOWUP Score: 100 0 violations
No violations recorded for this inspection.
C September 9, 2026 REGULAR Score: 75 13 violations 8 critical
NO BARE HAND CONTACT WITH READY-TO-EAT FOODS OR APPROVED ALTERNATE METHOD FOLLOWED
Bare hand contact with ready to eat foods.
HANDS CLEAN AND PROPERLY WASHED
Hands not washed to prevent contamination from previous task. Employee observed drinking and using their cell phone before handling clean dishes without washing hands.
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employee personal drinks stored next to food preparation.
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Toxic items stored next to clean dishes.
SEWAGE AND WASTEWATER PROPERLY DISPOSED
Sewage and waste water not disposed of in an approved manner. Waste water leak at dish sink in ware washing room.
Ware washing facilities: installed, maintained, used, test strips
Test strips or high temperature thermometer not provided to test high temperature dish washing machine.
In-use utensils, properly stored
Ice scoop handle in contact with ice.
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Can-opener blade soiled.
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Unwholesome spoiled fruits, vegetables or other foods. Tomato soup dated 8/31. Strawberry observed with mold growth.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Equipment is not maintained in good repair or does not allow for proper adjustment. (Ice build-up inside of walk-in freezer.)
Physical facilities installed, maintained and clean
Water build-up on floor near soda machine.
Utensil, equipment and linens: properly stored, dried, handled
Clean dishware stored underneath bug light.
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. (Perishable servings of butter observed being stored at room temperature for patrons.)
A December 8, 2025 REGULAR Score: 98 0 violations
No violations recorded for this inspection.
A May 8, 2025 REGULAR Score: 99 0 violations
No violations recorded for this inspection.