CHRISTI'S CAFE exterior
A Grade

CHRISTI'S CAFE

Passing — Previously Failed | FOOD SERVICE ESTABLISHMENT

Latest Score

100

Last Inspected

Aug 6, 2026

Violations

9

Critical

6

Inspection History

C

Jul 29, 2026

Score: 84

A

Nov 24, 2025

Score: 97

A

Feb 3, 2025

Score: 97

Inspection Reports

A
August 6, 2026 FOLLOWUP
Score: 100 0 violations

No violations recorded for this inspection.

C
July 29, 2026 REGULAR
Score: 84 8 violations 5 critical
Critical

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

Employees eating, drinking, or smoking in unauthorized area. (employee drink stored in reach in freezer above food and without lid and straw)

Critical

NO BARE HAND CONTACT WITH READY-TO-EAT FOODS OR APPROVED ALTERNATE METHOD FOLLOWED

Bare hand contact with ready to eat foods. (observed cook move toast from grill to expo area with bare hand; toast was discarded)

Non-Critical

Food separated and protected

Ready-to-eat food subject to contamination by raw animal product. (uncooked bacon stored over cheeses, deli meats, and lettuce in walk in)

Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

The approved sanitizing solution for manual/mechanical ware-washing is not at the proper concentration. (machine was not dispensing any sanitizer; machine was in use)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. Raw eggs in the shell not maintained at 7°C (45°F) or below. (omlette station roll top cooler maintaining TCS foods at 50F-56F)

Critical

CONSUMER ADVISORY PROVIDED FOR RAW & UNDERCOOKED FOODS

No consumer advisory for raw/undercooked food and/or otherwise processed to eliminate pathogens. No written disclosure of menu items with risk. (consumer advisory missing on menu page with eggs offered undercooked; disclosure missing from consumer advisory)

Non-Critical

In-use utensils, properly stored

In-use food dispensing utensils not properly stored. (scoops in the bulk beans and bulk sugar stored with handles touching food; tongs at salad station with handles touching food)

Non-Critical

Nonfood-contact surfaces clean

Nonfood-contact surfaces have accumulation of soil. (outside of the bulk food lids have an accumulation of soil; ice machine has an accumulation of soil)

A
November 24, 2025 REGULAR
Score: 97 0 violations

No violations recorded for this inspection.

NA
July 30, 2024
Score: 93 1 violation 1 critical
Critical

PROPER COLD HOLDING TEMPERATURES

reach top fridge holding temperature above 50 F -