MI CASITA ON 4TH
Latest Score
98
Last Inspected
Apr 7, 2026
Violations
9
Critical
9
Inspection History
Mar 31, 2026
Score: 86
Oct 20, 2025
Score: 94
Apr 2, 2025
Score: 93
Inspection Reports
A April 7, 2026 FOLLOWUP Score: 98 0 violations
No violations recorded for this inspection.
C March 31, 2026 REGULAR Score: 86 2 violations 2 critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. (cold holding unit under flat top holding chicken, beef, and sliced tomotoes between 47F-56F)
SEWAGE AND WASTEWATER PROPERLY DISPOSED
Sewage and waste water not disposed of in an approved manner. (drain pipe for dish machine backing up whenever dish machine drains)
A October 20, 2025 REGULAR Score: 94 0 violations
No violations recorded for this inspection.
A April 2, 2025 REGULAR Score: 93 0 violations
No violations recorded for this inspection.
P September 23, 2024 Score: 90 2 violations 2 critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. (various raw meat, house made salsa, cheese sauce, milk, chopped lettuce, refried beans all at 48F or above. Quarantined and voluntarily discarded.)
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Toxic items not properly stored. (corrected)
P March 28, 2024 Score: 93 1 violation 1 critical
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
dish machine not santizing more bleach needed for sanatizing bucket
P November 3, 2022 Score: 85 4 violations 4 critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. (Discarded. Issued a quarantine order). - Walk-in cooler holding at 57 degrees F - Reach-in cooler holding at 51 degrees F
PROPER DATE MARKING AND DISPOSITION
Food not marked to indicate the date or day by which the food shall be consumed, sold or discarded (Walk-in cooler).
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
The concentration of the chlorine sanitizer at above 200 ppm in the sanitizer buckets.
SEWAGE AND WASTEWATER PROPERLY DISPOSED
Waste water not disposed of in an approved manner. - Leak at the bottom of the hand wash sink at the bar