Latest Score
100
Last Inspected
Aug 3, 2026
Violations
3
Critical
3
Inspection History
Jul 28, 2026
Score: 87
Dec 2, 2025
Score: 95
Feb 14, 2025
Score: 98
Inspection Reports
A August 3, 2026 FOLLOWUP Score: 100 0 violations
No violations recorded for this inspection.
C July 28, 2026 REGULAR Score: 87 3 violations 3 critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. Several reach-in cold holding units improperly holding TCS foods. Cut tomatoes observed holding at 60 degrees F. Shredded cheese and lettuce observed holding at 67 degrees F. Raw fish observed holding at 56 degrees F. Cooked eggs holding at 52 degrees F. Raw chicken holding at 50 degrees F.
HANDS CLEAN AND PROPERLY WASHED
Hands not washed to prevent contamination from previous task. Employee observed handling raw chicken and then shrimp without washing hands.
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Chemical spray bottle without a label.
A December 2, 2025 REGULAR Score: 95 0 violations
No violations recorded for this inspection.