LE MOO
Latest Score
100
Last Inspected
Jul 30, 2026
Violations
5
Critical
5
Inspection History
Jul 23, 2026
Score: 90
Feb 4, 2026
Score: 99
May 28, 2025
Score: 97
Inspection Reports
A July 30, 2026 FOLLOWUP Score: 100 0 violations
No violations recorded for this inspection.
C July 23, 2026 REGULAR Score: 90 2 violations 2 critical
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
The approved sanitizing solution for manual/mechanical ware-washing is not at the proper concentration.
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below.
A February 4, 2026 REGULAR Score: 99 0 violations
No violations recorded for this inspection.
A May 28, 2025 REGULAR Score: 97 0 violations
No violations recorded for this inspection.
NA January 18, 2022 Score: 85 3 violations 3 critical
REQUIRED RECORDS, SHELLSTOCK TAGS, PARASITE DESTRUCTION
Molluscan shellfish missing tags/records indicating where they were harvested and by whom (discarded).
PROPER COOLING TIME AND TEMPERATURE
TCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below (Ground beef cooked at 8 AM, holding at 50 degrees at 2:30 PM).
SEWAGE AND WASTEWATER PROPERLY DISPOSED
Sewage and waste water not disposed of in an approved manner.