AMRAN COFFEE
Latest Score
100
Last Inspected
Apr 8, 2026
Violations
26
Critical
10
Inspection History
Apr 8, 2026
Score: 100
Apr 1, 2026
Score: 95
Oct 8, 2025
Score: 95
Inspection Reports
A April 8, 2026 REGULAR Score: 100 0 violations
No violations recorded for this inspection.
C April 1, 2026 REGULAR Score: 95 1 violation 1 critical
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above. Hot holding unit under counter holding cooked chicken and beef foods at approximately 110 degrees F. Food voluntarily discarded.
A October 8, 2025 REGULAR Score: 95 0 violations
No violations recorded for this inspection.
P September 3, 2024 Score: 82 13 violations 3 critical
Certified food protection manager
Certification Expired May 25, 2024
Adequate hand washing facilities supplied and accessible
Individual disposable towels and/or hand drying device not provided at lavatory or hand sink.
Food separated and protected
Food no protected
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above.
PROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded.
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
LABEL ALL TOXIC ITEMS AS TO THEIR CONTENTS
Thermometers provided and accurate
Lack of accurate thermometers in all refrigeration/freezer units storing TCS food.
Food properly labeled; original container
Retail items not properly labeled with ingredient list and location that was prepared.
Contamination prevented during food preparation, storage and display
Food not stored at least 6 inches above the floor.
Wiping cloths: properly used and stored
Cloths in use not stored in sanitizing solution.
In-use utensils, properly stored
In-use food dispensing utensils not properly stored.
Toilet facilities: properly constructed, supplied, cleaned
Proper waste receptacle not provided. Need paper towels and soap
Garbage/refuse properly disposed; facilities maintained
Outside garbage/refuse storage area is not clean. Garbage/refuse containers not covered as required. Garbage/refuse containers not emptied as needed.
P December 19, 2023 Score: 78 12 violations 6 critical
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Person-in-charge doesn’t demonstrate food safety knowledge.
Certified food protection manager
No certified food manager present.
HANDS CLEAN AND PROPERLY WASHED
Hands not washed to prevent contamination from previous task (Corrected).
Adequate hand washing facilities supplied and accessible
Individual disposable towels and/or hand drying device not provided at lavatory or hand sink (Corrected). Hand cleaner not provided at lavatory or hand washing sink (Corrected).
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized (Corrected- make sure to wash, rinse, sanitize all dishes).
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below (Beans holding at 67 degrees-discarded).
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above (Chicken & Sambusa holding at 72 Degrees- discarded).
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Chemicals not properly stored (Corrected).
Thermometers provided and accurate
Lack of accurate thermometers in all refrigeration/freezer units storing TCS food. Lack of proper thermometer for checking cooking and holding temperatures of TCS food.
Wiping cloths: properly used and stored
Cloths in use not stored in sanitizing solution (corrected).
Ware washing facilities: installed, maintained, used, test strips
No chemical test kit (need chlorine).
Toilet facilities: properly constructed, supplied, cleaned
Toilet room door not self-closing.